This course provides delegates with the knowledge and skills required to perform an internal audit of part of a food safety management system based on ISO 22000 and report on the effective implementation and maintenance of the management system in accordance with ISO 19011.

The adoption of a food safety management system (FSMS) is intended to enable an organization to improve its food safety performance and to manage its food safety risks. An internal audit is an essential element to an effective FSMS, and by attending this course you will benefit by learning and developing the skills to help improve your organization’s FS performance.

Our courses are delivered by tutors who are quality management system experts and experienced trainers. Your knowledge and skills will be developed through an interactive and practical approach to learning.

What will you be covering?

• Describe the food safety and management system requirements of ISO 22000

• A thorough understanding of the ISO 22000:2018 standard and intent

• Identification and reporting of non-conformances in the process audit

• Evaluating corrective actions for root cause and effectiveness

• Describe the model of a hazard analysis based FSMS and risk-based approach of ISO 22000

• Describe the role of internal audit in the maintenance and improvement of management systems

• This course is for those involved in the planning, implementing or supervising of an ISO 22000:2018 food safety management system, as well as internal auditors who are required to perform internal audits for their company’s ISO 22000: 2018 system. They may be management representatives, production managers, QA executives etc.