ISO 22000:2018 Lead Auditor Training Course (Food Safety Management Systems)

Overview

This course provides delegates with the knowledge and skills required to perform first, second and third-party audits of food safety management systems against ISO 22000, in accordance with ISO 19011, ISO 22003 and ISO 17021, as applicable.

Course Details :

In detail, the training course will provide technical knowledge and practical skills (exercises and role play) to become a competent Lead Auditor, including via the following:

  • Providing knowledge about purpose of a food safety management system (FSMS), FSMS standards and business benefits of improved performance
  • Plan, conduct, report and follow up an audit of a FSMS to establish conformity with ISO 22000, in accordance with ISO 19011
  • Explain the purpose and differences between 1st, 2nd and 3rd party Audits
  • The audit process: determination of audit objectives, identification of appropriate personnel, stage 1 and stage 2 audits, conducting on-site audit activities, including preparation of working documents, conducting meetings, gathering audit evidences, audit reporting and audit follow up – theoretically and with practical role play activities.
  • Auditing FSMS requirements, including external and internal issues, scope of the FSMS, regulatory and legal requirements, verification of the FSMS policy, evaluation of auditee’s arrangements for planning, operational processes, food safety hazard control processes, management review, continual improvement and management commitments
  • Apply effective audit skills and practice personal behaviors necessary for an effective and efficient conduct of a management system audit.
  • Establish & plan the activities of an audit team;Manage the audit process.
  • Determine an effective audit in the context of the auditee’s organizational situation & Demonstrate the activities involved in preparing for an audit.
  • Apply the process approach and Plan-Do-Check-Act (PDCA) methodology.

Who is it for?

This course is for those intending to acquire the competence to audit an organisation's entire FSMS to meet the requirements of ISO 22000, either as a third or second-party auditor.

All those who require detailed knowledge of FSMS auditing processes are welcome. Management system consultants, relevant levels of management who are involved in ISO 22000 implementation and maintenance, personnel working with regulatory authorities and all those who require a detailed knowledge of the FSMS audit process.

  • Top management
  • Food safety managers and officers
  • FSMS internal auditors / Food Safety Auditors
  • Management system professionals and consultants
  • Personnel in charge of food handling
  • Anyone interested in FSMS management system
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Training Details

  • Register
  • IRCA Certified

    IRCA Certified 22000:2018 LEAD AUDITOR COURSE
  • When:

    JUNE 06th-14th (Evening Batch)

    JUNE 15th-23rd (Evening Batch)

    JUNE 21st-29th (Evening Batch)

    JULY 11th-19th (Evening Batch)

    JULY 19th-27th (Evening Batch)

    JULY 21st-29th (Evening Batch)

  • Mode:

    Virtual Class Room

    Language:

    English

  • Duration:

    Varies based on the bacth selected

  • Fee:

    25000 INR + 18% GST

    [For Participants Within India]

    Contact Us For International Participant Pricing

  • For more details or any course registration please contact:

    Geetha Priya N

    Mob: 9150576959

    Tel: 044-49591335

    Mail: [email protected]

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